Calendar

Sep
24
Sat
Club BBQ and Duathlon @ Jo Carter's farm near Newent
Sep 24 @ 3:00 pm – 11:45 pm

Details to follow.

Oct
15
Sat
Tewkesbury Wineathon @ Croft Farm
Oct 15 @ 3:00 pm – 5:00 pm
Tewkesbury Wineathon @ Croft Farm | Bredon's Hardwick | England | United Kingdom

Run, walk, crawl or stagger around the scenic lake of Croft Farm Waterpark all in aid of LINC. Run or walk a 1k lap up to 5 laps, each lap you will have the option to choose red, white or rose wine…there will of course be the option of water and wine gums for those designated drivers.

Stay and party after the run, we have a pig roast (veggie option available), Raffle prizes, Fancy Dress prizes and disco all happening…where else would you want to be on a Saturday night…

if you have any queries about this event, please get in touch by emailing tewkesburywineathon@gmail.com

Event Pricing

£16.00 early Bird until 31 August 12:00 midnight

£20.00 with Food early Bird until 31 August 12:00 midnight

£18.00 from 1 September

£22.00 with Food from 1 September

 Croft Farm will be providing food after the event, you can pay and choose your option at registration. We have managed to secure a discounted price on the food if booked at the time of your entry, food will be at full price if ordered on the night.

The food provided will be:

The Lakeside Special – Pork baps with homemade stuffing and apple sauce, homemade coleslaw, chips and salad.

Vegetarian option – Vegetarian skewers, homemade coleslaw, chips and salad.

Dec
9
Fri
Christmas Party @ Montys Bar and Brasserie
Dec 9 @ 7:00 pm – 11:45 pm

The club Christmas meal has also been arranged for Friday 9th December at Monty’s Bar and Brasserie again in Cheltenham 8.30pm for sit down meal. The cost will be £25 per person and this can be sent to the TTG bank account Lloyds Sort 30 93 48 A/C 03781800 if you could put your surname and xmas as a reference eg. ILESXMAS or something similar then this would help Paul out!

We have 42 places to fill and this will be on a first come first serve basis. The menu is as follows and all choices need to be sent back to me 14 days prior to the event 25/11/16.

Starters:

  • Spiced Parsnip Veloute (v) saffron oil, fresh coriander
  • Game Terrine orange marmalade, pain d’epice, pickled vegetables
  • Thai Crispy Duck oriental vegetables, pancake cones, sweet chilli and sesame oil dipping sauce
  • Moules Marinere homemade breads for dipping Scottish Scallops jerusalem artichoke puree, vegetable crisps, parma ham crumb
  • Red Onion Tarte Tatin (v) goats chees mousse, toasted walnuts, chicory salad

Mains:

  • 28 Day Aged 7oz. Fillet Of Beef pomme fondant, garlic wild mushrooms, burnt red onion, rocket puree, bourgignon sauce
  • Duo Of Venison fillet and slow cooked shoulder, dauphinoise potatoes, buternut squash,leek fondue, cranberry and red wine jus
  • Ballotine Of Turkey Breast sage, onion and smoked chicken stuffing, duck fat roast potatoes, traditional accompaniments
  • Poached Cod Fillet red pepper, harissa and chickpea cassoulet, baby spinach, cerney ash
  • Pan Fried Turbot asian spiced carrots, jerusalem artichoke, purple kale, lobster bisque sauce
  • Roast Baby Pumpkin stuffed with wild mushroms and cotswald brie, salsify and porcini sauce

Desserts:

  • Christmas Pudding homemade brandy sauce, festive berries
  • Christmas Chocolate Selection Box homemade truffles, white chocolate mousse, caramel fudge
  • Hazelnut And Praline Fondant cappuccino ice cream, coffee crisp
  • Sticky Toffee Pudding butterscotch sauce, clotted cream
  • Crema Catalana Crumble poached spiced apple, custard ice cream
  • Selection Of Artisan Cheeses red grapes, red onion marmalade, biscuits.